Chris Wicks is one of Bristol’s finest and most respected chefs. His first restaurant, Bell’s Diner, is now firmly established at the forefront of the Bristol dining scene. It has been showered with accolades from many of the nation’s top food critics and was voted the Best Restaurant in the South West by the Observer’s Food Monthly magazine in 2004 and 2006. Not one to sit on his laurels, Chris opened one30 in 2003 and it, too, has gone from strength to strength.

Relax in the buzzy bar area on comfy sofas, or eat in the restaurant where you can keep your eyes on the chefs in the open kitchen as they perform their wizardry. On balmy summer days, sit on our secluded terrace and soak up the rays.

Live music is featured every Friday; Will Humphery, our manager, has tracked down the city’s finest acoustic musicians to add an appropriately Latin touch. Contact us on 0117 944 2442 or by email at info@one30.co.uk

One30 can be hired out for private parties and also offers outside catering for special events.